Job Description

Burger Gulf and Burger Florida Group LLC., as a Franchisee of Burger King, we proudly support and uphold the BURGER KING brand, which is respected around the world for quality, value and great taste. Presently operating 87 restaurants in Alabama, Florida and Georgia, and currently employing as many as 2500 employees.

Our Mission Statement

C. A. R. E.

"Connect * Appreciate * Respect * Everyone"

Burger King offers significant opportunities for growth and career advancement. We are looking for self-motivated leaders to join our team. As a Team Member at one of our franchise owned BURGER KING Restaurants, you will be an important member of our team who delivers our Customer Promise.

Essential Functions and Duties:

Greets customers, receives orders, processes payments, and responds appropriately to customer issues

Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales oppportunities.

Verifies the accuracy of customer orders

Prepares and packages food and drink products ordered by customers

Cleans kitchen area, counters, food preparation areas, and utensils

Cleans dining room and exterior grounds

Maintains health and safety standards in work areas

Unloads and stocks inventory items as needed

Performs duties at multiple workstations (e.g., front counter, drive-thru, prep boards, expediter, etc.


Prompt and regular attendance on assigned shifts


Must be at least sixteen (16) years of age


Depends on others for instruction, guidance and direction

Develops knowledge and skills in basic tasks, practices and procedures within own area


Works to resolve issues that may arise in the restaurant.

Learns team effectiveness skills; works with others to achieve team goals

Responds to customer needs

Communicates in a positive manner with customers, peers, and managers

Traditional Physical Requirements

Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves

Stand and walk for long periods of time (duration of shift)

Occasionally climb on stools or ladders and reach for items located on shelves

Frequently squat or stoop to reach items on low shelves or off the floor

Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment

Requires frequent motions of bending, wiping, sweeping, mopping, wrapping, and squeezing

Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant

Burger Gulf, LLC., maintains a Drug-Free Workplace and is an Equal Opportunity Employer


Company DescriptionA franchised Burger King Restaurant Group

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